The Ritz-Carlton Buckhead, which rebranded as The Whitley in December, has named a new executive chef and provided details about its new restaurant.

Marc Suennemann is managing culinary operations for the 507-room hotel, overseeing the culinary team and overseeing Mediterranean-inspired restaurant Trade Root, which is set to open next month.

Suennemann previously served as the executive chef for the Emory Conference Center Hotel and also served as executive Chef of Sheraton Atlanta and Château Élan in Braselton.

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Six soldiers were honored, each receiving Meritorious Service Medals, Thursday for heroic actions responding to the shooting at Fort Stewart. “One of the things I can say unequivocally is that the fast action of these soldiers — under stress and under trauma and under fire — absolutely saved lives from being lost,” U.S. Army Secretary Dan Driscoll told reporters as the six soldiers stood near him Thursday. “They are everything that is good about this nation.” (Hyosub Shin/AJC)

Credit: HYOSUB SHIN / AJC