The Hawks will partner with a local nonprofit an all-new dining experience.
On Sept. 28, the Hawks and Giving Kitchen, a nonprofit providing emergency assistance to food-service workers, will host Atlanta Hawks Forkside Seats. The event will unite new restaurants and chefs.
Chef G. Garvin, State Farm Arena’s chief culinary officer and a TV host and restaurateur, will curate a family-style dinner for the event’s guests.
Giving Kitchen has provided support to food-service workers dealing with emergencies such as illness, injury, housing disaster or death of a family member.
The sale of each ticket benefits Giving Kitchen’s aim to provide emergency assistance and community resources to food-service workers in crisis.
The event will take place at State Farm Arena. Fans interested can purchase tickets at givingkitchen.org/forksideseats.
The restaurants set to participate include:
- Avize
- Bar ANA
- BOSK
- Café Momentum Atlanta
- Capolinea at Signia by Hilton
- Ela
- Elektra at Forth Hotel
- Fawn Wine and Amaro Bar
- Jolene Jolene
- LowCountry Steak
- Lucky Star
- Mothers Best
- Pizza Verdura Sincera
- Pure Quill Superette
- Rolled n Tangled
- The Ramspeck
- Tiger Sun
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