Downtown Atlanta has plenty of dining options for fans who want to grab a bite on game day for Aflac Kickoff Games in college football or the Atlanta Falcons' home opener.

Elise, a new restaurant from Lyla Lila chef Craig Richards, opens Aug. 19 at the Woodruff Arts Center, taking over the space formerly occupied by Table 1280.

Lamb kofta has been on the Elektra menu since the restaurant opened in July 2024.

Krog Bar has returned to a new space next to chef and owner Kevin Rathbun's KR Steak Bar restaurant in Atlanta's Peachtree Hills neighborhood.

Hartsfield-Jackson Atlanta International Airport, long known as a major economic engine, also gives the city a distinct advantage in dining.

A local pop-up chef shared plans to cook for hospitals in Ukraine, two West Midtown kitchens got new executive chefs, and more from the Atlanta restaurant scene.

Atlanta bars feature summer’s beloved crop in seasonal sippers.

Spritzes in general appear to be having a moment — so much so that quality wine producers are bottling ready-to-drink versions.

FEAST, the annual fundraiser by We Love Buford Highway, will feature Peruvian food and culture to support its programs, like Feeding Families.

Menu will take inspiration from ‘the people, ingredients and community of the American South.’