Make Buttermilk Kitchen chef Suzanne Vizethann’s easy chia pudding with almond milk, maple syrup, seasonal fruit and crunchy granola.

September food and dining happenings from Savannah and the Georgia coast, including a wine tasting milestone and a community-centered coffee shop's big anniversary.

Punk Foodie’s list of pop-ups to try runs from Roswell to Avondale Estates. Plus, an in-depth look at how Atlanta’s World Fest is redefining halal menu expectations.

Among the many things to do at Dragon Con 2026 in Atlanta are watching wrestling, collecting artist sketches and cheering on robots.

Here’s the complete lineup of things to do this September in metro Atlanta, from the Atlanta Food & Wine Festival to the inaugural West Midtown Restaurant Week.

August restaurant openings included Sargent in Old Fourth Ward, Siren in Brookhaven and Pataaka in Midtown.

This 5:30 Challenge recipe draws inspiration from cumin lamb for earthy, spicy flavor in each dumpling.

5 lessons home cooks can learn from Atlanta’s best dumplings, along with where to get them, from the chef of dumpling pop-up Soupbelly.

NoriFish and Okiboru opened at Ponce City Market, Baraonda closed in Sandy Springs, Indaco got a new chef and more from the week on the metro Atlanta restaurant scene.