New concepts are always appearing. Here are seven Atlanta pop-ups to check out this year.

The owners of Palo Santo will take over the former Lure space in Midtown, Wild Heaven Avondale celebrates soup season and more.

"In any major food environment, turnover is healthy," says Adam Schwegman, head of retail leasing for Jamestown, Ponce City Market’s developer.

From its perch atop Midtown Atlanta’s Spring Quarter development, Celestia already has a literal leg up in the restaurant scene.

Chef and owner Pat Pascarella plans a new concept in the restaurant’s space at the Midtown Promenade shopping center.

High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a birthday celebration.

This healthy and nutritious white bean skillet recipe could help keep those New Year’s resolutions alive.

Multiple restaurants announced expanded hours, an Ethiopian pop-up opened in a new food hall, and a local pizza brand announced it would soon be available in Costco.

Musty tap water in metro Atlanta is linked to algae in Lake Lanier, impacting restaurants, coffee, fountain drinks and more.

Jerry and Krista Slater set their intentions for how they hope to enjoy wine, spirits and nonalcoholic beverages in the new year.