Food and Drink

Atlanta Chef Pano Karatassos, the executive chef of Kyma in Buckhead, shares his easy recipe for watermelon salad, layered with feta and Vidalia onion.

This shopping guide features our 15 top picks for spring outdoor living and entertaining, from backyard barbecue must-haves to garden party decor, all made in Georgia.

This recipe uses precooked hard-boiled eggs to make a quick, easy egg salad that can be enjoyed as a sandwich, on lettuce, as a brunch dish or as a cold supper.

Trang Vu, Teresa Martinez and Mamar Stewart, three immigrant women, are shaping the Atlanta food scene by turning family recipes into food businesses.

This easy weeknight recipe delivers moist, tender boneless pork chops in under 30 minutes.

This cocktail recipe from Miller Union makes a unique gimlet from London dry gin, lemon juice and fresh thyme-infused simple syrup.

How to find an abundance of fresh produce, baked goods and artisanal products in your neighborhood.

This recipe for Greek roasted potatoes with lemon and roasted garlic vinaigrette was shared by Psito’s culinary team with tips for making it in your own kitchen.

For more than 100 years, Dillon Candy Company has made beloved pecan rolls, pralines, divinity and brittle.

Where to shop in metro Atlanta to buy directly from local farmers, bakers and artisans, grab pantry staples like honey and preserves and connect with your community.